Matthew Aitchison - Manager

Local resident Matt, has had a long career in the restaurant industry.  He is a trained sommelier and has a keen interest in all aspects of hospitality; particularly hand selecting wines to complement talented chefs' menus.

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Matt has worked in smart dining all around the world, and has run some of Auckland’s most impressive restaurants – including The French Café, Masu and Cassia. 

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Matt is highly regarded, receiving recognition in multiple hospitality industry awards.

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Kathryn Aitchison - Assistant Manager

Kathryn (Matt's sister) has previously managed several ventures on the North Shore, including The Engine Room, The Commons, Little and Friday, and more recently Stanley’s Café.

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Jono Beattie – Head Chef

Born and trained in New Zealand and spent time in London and Australia, Jono has a multitude of experience in working in high end, modern establishments.

 

Before a recent stint at Mr Morris as sous chef in Auckland, Jono has previously been head chef and owner of Woodhouse Mountain Lodge Restaurant in Warkworth, as well as many years as owner and private chef of exclusive catering company – Texture Catering.

 

Jono has a wealth of knowledge of European cuisine and a philosophy of sustainability and creativity, while using the best local ingredients.

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Bruce and Lesley Baillie - Owners

North Shore locals, Lesley and Bruce are convinced that the neighbourhood wine bar and bistro concept is something that will be embraced and loved by the local community as a place to gather and socialise.